Veg Rawa Uttapam

RAVA UTTAPAM

SERVINGS : 2 people

INGREDIENTS :

1. Suji (Semolina) – 1 cup.

2. Curd (Yogurt) – 1 cup (the more sour the curd is, the better it tastes).

3. Tomato – 2 , medium size, finely chopped.

4. Onion – 1 finely chopped.

5. 1/2 inch thumb of Ginger.

6. 10-15 Coriander leaves (dhaniya).

7. Green chili, according to taste.

8. Red chili powder, according to taste.

9. Salt, according to taste.

10. Oil.

11. Water



TOTAL TIME : 30 minutes.

How to make Rava Uttpam :

1. Mix semolina, half of the curd (1/2 cup) and salt and add 3/4 cup water to form barter (lapsi).

2. Leave the barter for 20 minutes so that it may become thick and in the meantime chop vegetables, finely.

3. Add the remaining curd, vegetables, chili powder and salt and mix well.

4. Heat a non stick pan and add a few drops of oil.

5. Spread a ladle (kalchul) of barter on the pan, add few drops of oil over it cook at low flame.

6. After 2-3 minutes, flip over to the other side and cook similarly.

Serve it hot with coconut chutney or tomato sauce.